Spice & Sprout Cafe Launches Inclusive New Menu: Morning Deals, Family Packs, and Expanded Dietary Options

NEW DELHI — Modern dining demands flexibility, and India’s plant-based culinary scene is evolving to meet the challenge. Spice & Sprout Cafe today unveiled its most comprehensive menu overhaul yet. The launch introduces value-driven breakfast deals, massive family sharing platters, and a dedicated menu for gluten-sensitive diners.

The update focuses heavily on accessibility, ensuring that large groups and individuals with specific dietary needs can dine together without compromise.

Sunrise Savings: The New Breakfast Deals

To capture the early-morning commuter crowd, the cafe launched its A.M. Fuel Combos, available daily from 7:00 AM to 11:00 AM. These high-utility deals offer a direct, budget-friendly answer to premium morning dining.

The standout option is the Express Idli Combo:

• Main: Two steamed, fluffy rice cakes.
• Sides: A choice of slow-simmered vegetable sambar or traditional lentil podi powder.
• Drink: A steaming cup of authentic, frothed South Indian filter coffee.

For those preferring North Indian flavors, the Amritsari Kulcha Deal offers a crisp, potato-stuffed flatbread paired with spicy chole (chickpeas) and house-made pickle at a bundled discount.

Feast for the Family: Heavy-Hitting Sharing Meals

Catering to weekend gatherings, the permanent menu now features Mega Family Feast Packs. Designed to feed groups of four to six comfortably, these curated bundles remove the guesswork from ordering.

The Grand Desi Platter includes a rotating selection of three premium vegetable curries, two dal varieties, a mountain of fragrant saffron basmati rice, and an assortment of garlic naans. By bundling these items, families save over 20% compared to ordering à la carte, making large gatherings highly economical.

Gluten-Free Choices and Custom Extra Sauces

A major highlight of this rollout is the certified Gluten-Free (GF) Grid. Guests with gluten intolerances can now enjoy classic dishes without worry. Chefs have replaced wheat-based wrappers with chickpea-flour alternatives, birthing the wildly popular Millet-Flour Masala Dosa and GF Baked Onion Bhajis.

To complement these dishes, a new customizable Sauce Bar has been introduced. Guests can order extra artisanal sauces to fine-tune their meals:

• Fiery Ghost Pepper Chutney: For extreme heat seekers.
• Creamy Cashew Makhani Gravy: A rich, velvety dipping sauce.
• Tangy Tamarind-Date Reduction: A sweet, soothing glaze.

“Dining is a collective experience,” says Operations Director Priya Sharma. “Our new structurenavi hot ensures that whether you are grab-and-go commuting, hosting a 6-person family dinner, or managing a gluten allergy, you have premium, delicious choices.”

The new deals and dietary options are active starting today at all locations for dine-in and delivery.